Testing of Foods & Food Products

 Cooked Food (Hospitals, Canteens, Caterers & Hotels)
 Fresh and dried Food Grains, Cereals & Pulses
 Fresh and processed vegetables and fruits
 Spices, Condiments & related products
 Milk & Dairy Products
 Meat & Poultry Products
 Fresh and processed Seafood
 Snacks & other ready-to-eat foods
 Jaggery, Sugar & sugar products
 Bakery & Confectionery products
 Tea/Coffee/Cocoa & their products
 Edible oils, fats and their Products
 Alcoholic/Non-alcoholic drink & other beverages
 Frozen / Processed/Retort/Canned Foods
 Egg & Egg products
 All types of Raw Food
 Ice cream
 Animal Feed
 Nutritional values
 Ayurvedic and Siddha products